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A fried skewers shop. Although it is self-service, the dishes are not self-service. The self-service here means that you choose the ingredients you want to eat, and DIY them with batter and bread crumbs.
Each table is equipped with a pot of fresh soybean oil, which is disposable, convenient and hygienic. The dishes can be taken from the freezer by yourself, and there is a timer on the table. We ordered a set meal for four people, with a total of 100 skewers, 4 drinks and two ice jelly. The excess skewers are ordered at 80 cents per skewer. If there are fewer people, there is a 60-skewer set meal, and a single person has a 30-skewer set meal.
Because it was the first time we ate it, we basically tried everything. The favorite ones are: signature Orleans chicken wrapped in batter, prawns wrapped in bread crumbs, fresh beef, chicken steak, corn wrapped in bread crumbs, potato chips, broccoli, coriander bean skin, green pepper sausage, king oyster mushroom, and oyster mushroom wrapped in batter. It is especially worth recommending that the secret chili sauce of his family is especially worth recommending. The fried skewers are dipped in it and the children next door are crying with envy.

Small Siktak is a small restaurant. The service staff in this restaurant are very good, proactive and enthusiastic. They also help to solve small problems. Moreover, since it was my friend&rsquo;s birthday, they gave me a bowl of noodles as a gift.

Loved to come here for coffee, mocha coffee tastes good.

At night, the lights were on and the street of Anjilang Sausage was already filled with a faint smell. After entering the abalone shop, I didn&#39;t smell the stench for a long time. Gourmets still flocked to it. It happened to be Saturday. I was the only one there. I was rejected by two sausage shops. I was unhappy. Later, I found a small round stove shop next to it. Two aunts welcomed me to sit down politely. I didn&#39;t understand Korean and couldn&#39;t communicate. In the end, I ordered one pork belly and one large intestine. The aunt grilled it next to it first. After it was half cooked, she brought the round stove to the table. Corn salad, fried silkworm pupae (you read it right), lettuce, sesame leaves, hot sauce, garlic, chili, pickled radish, pickled cabbage, onion, filled the table, and patiently waited for the pork belly to arrive. While flipping it, the baked egg also arrived. Wrapped with garlic slices and roasted golden pork belly, it was really delicious. The large intestine was chewy and crispy, and it was also very delicious.

Two rice cakes
Baked and crispy on the outside and soft on the inside
It seems we have found a new way to eat rice cakes~

Chicken Mania

A fried skewers shop, although it is a buffet but the dishes are not self-service, the self-service here means to choose the ingredients you want to eat, wrap it with paste and bread DIY. Each table is equipped with a pot of fresh soybean oil, one-time convenient and hygienic, dishes can be picked up by the freezer self-service, and there is a timer on the table. We ordered a four-person package, a total of 100 skewers of drinks, 4 and two ice powder, the strings beyond are according to 8 hairs. If there are few people, there are 60 skewers of packages, and 30 skewers of packages for single people because we basically tasted each of them for the first time. The favorite is: the signature Orleans chicken batter, prawn bread buns, fresh beef, chicken chops, corn bread buns, potato chips, broccoli, coriander bean skin, green pepper sausage, Apricot abalone mushrooms, flat mushroom batter. It is especially recommended to have his secret chili sauce, fried and baked skewers, the children next door are crying.

Chicken Mania

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